{"id":20587,"date":"2025-12-05T12:26:04","date_gmt":"2025-12-05T12:26:04","guid":{"rendered":"https:\/\/www.grandmothers-recipes.top\/?p=20587"},"modified":"2025-12-05T12:26:04","modified_gmt":"2025-12-05T12:26:04","slug":"creamy-dessert-of-plums-walnuts-and-cream-easy-healthy-and-delicious","status":"publish","type":"post","link":"https:\/\/www.grandmothers-recipes.top\/?p=20587","title":{"rendered":"Creamy dessert of plums, walnuts and cream: easy, healthy and delicious"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><img decoding=\"async\" src=\"blob:https:\/\/www.grandmothers-recipes.top\/9889bf2c-7403-42f5-956c-fbe4253c50f9\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Today I want to share with you a dessert that surprises you with its simplicity and incredible flavor. It combines prunes, walnuts and a smooth cream that solidifies thanks to the gelatin, creating a fresh and delicious texture. It is a perfect option for those looking for something sweet but nutritious, without too many complications.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Dessert base<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>300 g pitted prunes<\/li>\n\n\n\n<li>Warm water (for soaking)<\/li>\n\n\n\n<li>200 g walnuts<\/li>\n\n\n\n<li>15 g unflavored gelatin<\/li>\n\n\n\n<li>40 g cold water (to hydrate the gelatin)<\/li>\n\n\n\n<li>350 g sour cream or sour cream<\/li>\n\n\n\n<li>60 g confectioners&#8217; sugar<\/li>\n\n\n\n<li>10 g vanilla sugar<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Coverage<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>30 g chocolate<\/li>\n\n\n\n<li>30 g hot cream (33\u201336%)<\/li>\n\n\n\n<li>Chopped walnuts for garnish<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">1. <strong>Prepare the plums<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Place the prunes in a bowl.<\/li>\n\n\n\n<li>Cover with warm water and let stand <strong>for 5 minutes<\/strong>.<\/li>\n\n\n\n<li>Drain and dry them well with kitchen paper.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">2. <strong>Hydrate the gelatin<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Mix the gelatin with the cold water.<\/li>\n\n\n\n<li>Let it sit <strong>for 5\u201310 minutes<\/strong> until it swells.<\/li>\n\n\n\n<li>Then melt it gently (in a double boiler or in short intervals in the microwave).<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">3. <strong>Mix the cream<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a large bowl, combine the sour cream with the confectioners&#8217; sugar and vanilla sugar.<\/li>\n\n\n\n<li>Add the chopped walnuts and chopped plums.<\/li>\n\n\n\n<li>Quickly fold in the melted gelatin and mix well.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">4. <strong>Setting up<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Pour the mixture into a mold.<\/li>\n\n\n\n<li>Cover the surface with cling film.<\/li>\n\n\n\n<li>Refrigerate for <strong>at least 4 hours<\/strong> or until firm.<\/li>\n\n\n\n<li>Mix the chocolate with the hot cream until you get a smooth sauce.<\/li>\n\n\n\n<li>Unmold the dessert and cover it with the chocolate sauce.<\/li>\n\n\n\n<li>Finish with chopped walnuts for crunch.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">A creamy, fresh dessert, full of flavor and also <strong>healthy<\/strong>, as it combines fiber from plums, good fats from nuts and a soft cream that does not cloy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Perfect to enjoy at any time of the day!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Thanks for reading and enjoy!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br><br>\ud83d\udc49 Follow our page, like \ud83d\udc4d, and share this post. Every click can make a difference\u2014perhaps saving your own life or that of a loved one.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Today I want to share with you a dessert that surprises you with its simplicity and incredible flavor. It combines prunes, walnuts and a smooth cream that solidifies thanks to [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":20588,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-20587","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Creamy dessert of plums, walnuts and cream: easy, healthy and delicious - Grandmothers-recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.grandmothers-recipes.top\/?p=20587\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Creamy dessert of plums, walnuts and cream: easy, healthy and delicious - Grandmothers-recipes\" \/>\n<meta property=\"og:description\" content=\"Today I want to share with you a dessert that surprises you with its simplicity and incredible flavor. 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