{"id":18363,"date":"2025-09-29T12:38:41","date_gmt":"2025-09-29T12:38:41","guid":{"rendered":"https:\/\/www.grandmothers-recipes.top\/?p=18363"},"modified":"2025-09-29T12:38:41","modified_gmt":"2025-09-29T12:38:41","slug":"store-onions-like-this-for-2-years-without-spoiling","status":"publish","type":"post","link":"https:\/\/www.grandmothers-recipes.top\/?p=18363","title":{"rendered":"Store onions like this for 2 years without spoiling!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><img decoding=\"async\" src=\"blob:https:\/\/www.grandmothers-recipes.top\/5c002e1f-a30d-470b-abb6-320fc1170f1d\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Onions are an essential ingredient in cooking, bringing a unique and deep flavor to a variety of dishes, from comforting stews to fresh salads. However, we often find ourselves with the dilemma of how to store them properly to prevent them from spoiling before we can use them all.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">But worry no more! Here&#8217;s the best method to keep your onions fresh and flavorful for up to two years. Watch the following video from<strong> My Ebruli Kitchen, <\/strong>which will teach you how to do it:<\/p>\n\n\n\n<figure class=\"wp-block-embed\"><div class=\"wp-block-embed__wrapper\">\nhttps:\/\/youtu.be\/6uTuJ2_07_o\n<\/div><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Below we will tell you how to do it in detail. This is the best way to have onions at home, all the time.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"Como_almacenar_cebollas_de_la_mejor_manera\">How to Store Onions in the Best Way<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">To start, make sure you have at least 4 kilos of red onions on hand, although you can also use white onions if you prefer. And if you have more onions at home, even better! This method is ideal for large quantities.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step-by-step instructions:<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Chop the onions:<\/strong> Start by coarsely chopping the onions to make the drying process easier.<\/li>\n\n\n\n<li><strong>Add salt and crush:<\/strong> Place some onions in a masher and add half a teaspoon of rock salt or sea salt (about 5 grams). Mash the onions until you get a uniform puree.<\/li>\n\n\n\n<li><strong>Spread on parchment paper:<\/strong> Pour the onion puree onto parchment paper, making sure to coat evenly. Repeat this process with all the onions.<\/li>\n\n\n\n<li><strong>Sun or oven drying:<\/strong> Place the trays with the onion puree in the sun to dry. If the weather is not conducive, you can also dry them in the oven at a low temperature of approximately 80\u00b0C.<\/li>\n\n\n\n<li><strong>Break and dry:<\/strong> Once the onion puree begins to dry but is still slightly moist, break the onion into smaller pieces to make the drying process easier. This will allow them to dry faster and more evenly.<\/li>\n\n\n\n<li><strong>Complete drying:<\/strong> Continue to dry the onions in the sun or oven until they are completely dry and crispy. This process can take about two days, depending on weather conditions and the size of the onions.<\/li>\n\n\n\n<li><strong>Crush again if necessary:<\/strong> If you notice that any part of the onion puree is still wet, you can mash it again to make sure it&#8217;s completely dry.<\/li>\n\n\n\n<li><strong>Storage:<\/strong> Once the onions are dry, you can store them in airtight jars in a cool, dry place. This storage method will keep your onions fresh and flavorful for up to two years without spoiling.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Now you&#8217;re ready to enjoy fresh onions in your favorite dishes for a long time! Whether in meat and chicken sauces, in pastry recipes, pastas or any other dish you like, the taste and quality of your dried onions will be unmatched.<br><br><br>\ud83d\udc49 Follow our page, like \ud83d\udc4d, and share this post. Every click can make a difference\u2014perhaps saving your own life or that of a loved one.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Onions are an essential ingredient in cooking, bringing a unique and deep flavor to a variety of dishes, from comforting stews to fresh salads. However, we often find ourselves with [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":18364,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-18363","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-advice"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Store onions like this for 2 years without spoiling! - Grandmothers-recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.grandmothers-recipes.top\/?p=18363\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Store onions like this for 2 years without spoiling! - Grandmothers-recipes\" \/>\n<meta property=\"og:description\" content=\"Onions are an essential ingredient in cooking, bringing a unique and deep flavor to a variety of dishes, from comforting stews to fresh salads. 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