{"id":17866,"date":"2025-09-16T17:55:12","date_gmt":"2025-09-16T17:55:12","guid":{"rendered":"https:\/\/www.grandmothers-recipes.top\/?p=17866"},"modified":"2025-09-16T17:55:12","modified_gmt":"2025-09-16T17:55:12","slug":"homemade-party-cake-step-by-step","status":"publish","type":"post","link":"https:\/\/www.grandmothers-recipes.top\/?p=17866","title":{"rendered":"Homemade party cake step by step"},"content":{"rendered":"\n

Today I will teach you how to prepare a classic birthday cake using ingredients that you surely already have at home. You’ll love the result!<\/p>\n\n\n

\n
\"\"<\/figure>\n<\/div>\n\n\n

This recipe is easy, economical and will guarantee you a delicious cake, well moist and ready to surprise everyone at your next celebration. Follow these steps and tips to get a perfect cake!<\/p>\n\n\n\n

How to prepare Party Cake<\/h2>\n\n\n\n

To prepare this recipe, you will need:<\/p>\n\n\n\n

Ingredients<\/h3>\n\n\n\n

For the cake:<\/h4>\n\n\n\n
    \n
  • 4 eggs<\/li>\n\n\n\n
  • 200 g sugar<\/li>\n\n\n\n
  • Lemon zest<\/li>\n\n\n\n
  • Vanilla essence<\/li>\n\n\n\n
  • 100 ml oil<\/li>\n\n\n\n
  • 200 ml warm or room temperature milk<\/li>\n\n\n\n
  • 250 g self-rising flour, sifted<\/li>\n<\/ul>\n\n\n\n

    For the filling and decoration:<\/h4>\n\n\n\n
      \n
    • 500 ml vegetable cream (or heavy cream with 3 teaspoons of sugar)<\/li>\n\n\n\n
    • 3 peaches in syrup (optional)<\/li>\n\n\n\n
    • 300 g dulce de leche<\/li>\n\n\n\n
    • Chocolate or nut chips (optional)<\/li>\n\n\n\n
    • 100 g semisweet chocolate<\/li>\n\n\n\n
    • 100 ml hot cream<\/li>\n\n\n\n
    • Nuts for garnish<\/li>\n<\/ul>\n\n\n\n

      Preparation:<\/h3>\n\n\n\n

      For the cake<\/h4>\n\n\n\n
        \n
      1. Initial mix:<\/strong>\u00a0Beat the eggs with the sugar, lemon zest and vanilla essence until the mixture turns white and is very foamy.<\/li>\n\n\n\n
      2. Add oil and milk:<\/strong>\u00a0Add the oil, mix a little, and then add the warm milk.<\/li>\n\n\n\n
      3. Add flour:<\/strong>\u00a0Add the self-rising flour twice, previously sifted, using a spatula so as not to lose the air obtained.<\/li>\n\n\n\n
      4. Baking:<\/strong>\u00a0Pour the mixture into an 18 cm mold that is buttered and floured. Cook in a preheated oven at 170\u00b0C for 40 minutes.<\/li>\n\n\n\n
      5. Cooled:<\/strong>\u00a0Remove the cake from the mold and let it cool.<\/li>\n<\/ol>\n\n\n\n

        Preparation of the filling<\/h4>\n\n\n\n
          \n
        1. Whipping cream:<\/strong>\u00a0Whip the vegetable cream (or cream with sugar) until firm.<\/li>\n\n\n\n
        2. Syrup:<\/strong>\u00a0Mix the syrup from the peaches with 2 teaspoons of sugar and heat until boiling.<\/li>\n\n\n\n
        3. Cutting peaches:<\/strong>\u00a0Slice the peaches and set aside.<\/li>\n<\/ol>\n\n\n\n

          Cake assembly<\/h4>\n\n\n\n
            \n
          1. Cut the cake:<\/strong>\u00a0Remove the belly from the cake and cut it into three equal layers.<\/li>\n\n\n\n
          2. First layer:<\/strong>\u00a0Place a layer of sponge cake in a mold lined with a bag, dip with the syrup and add dulce de leche. You can add chocolate chips or nuts.<\/li>\n\n\n\n
          3. Repeat:<\/strong>\u00a0Repeat with the other layers of sponge cake.<\/li>\n\n\n\n
          4. Additional layers:<\/strong>\u00a0Add a layer of whipped cream and arrange the peaches neatly. Cover with a little more cream and finish with the last layer of sponge cake.<\/li>\n\n\n\n
          5. Refrigerate:<\/strong>\u00a0Cover with the bag and take to the refrigerator for a minimum of 12 hours so that the flavors concentrate.<\/li>\n<\/ol>\n\n\n\n

            Decoration<\/h4>\n\n\n\n
              \n
            1. Cover the cake:<\/strong>\u00a0Top the cake with the whipped cream evenly.<\/li>\n\n\n\n
            2. Prepare ganache:<\/strong>\u00a0Mix the semisweet chocolate with the hot cream until melted. Pour over the cake for a simple yet elegant decoration.<\/li>\n\n\n\n
            3. Finishing touches:<\/strong>\u00a0Use the remaining cream in a piping bag and add nuts and peach slices if desired.<\/li>\n<\/ol>\n\n\n\n

              Councils<\/h2>\n\n\n\n
                \n
              • Sifting the flour<\/strong>\u00a0is crucial to avoid lumps and ensure a smooth texture.<\/li>\n\n\n\n
              • Refrigerating the cake<\/strong>\u00a0for at least 12 hours will make the flavors blend better and the cake will be very moist.<\/li>\n\n\n\n
              • Use a large knife<\/strong>\u00a0to cut the cake into equal layers for a more uniform presentation.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

                Today I will teach you how to prepare a classic birthday cake using ingredients that you surely already have at home. You’ll love the result! This recipe is easy, economical […]<\/p>\n","protected":false},"author":2,"featured_media":17868,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-17866","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"\nHomemade party cake step by step - Grandmothers-recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.grandmothers-recipes.top\/?p=17866\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Homemade party cake step by step - Grandmothers-recipes\" \/>\n<meta property=\"og:description\" content=\"Today I will teach you how to prepare a classic birthday cake using ingredients that you surely already have at home. 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