{"id":17253,"date":"2025-08-29T05:19:22","date_gmt":"2025-08-29T05:19:22","guid":{"rendered":"https:\/\/www.grandmothers-recipes.top\/?p=17253"},"modified":"2025-08-29T05:19:23","modified_gmt":"2025-08-29T05:19:23","slug":"quick-and-delicious-christmas-cake-in-15-minutes","status":"publish","type":"post","link":"https:\/\/www.grandmothers-recipes.top\/?p=17253","title":{"rendered":"Quick and delicious Christmas cake in 15 minutes"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><img decoding=\"async\" src=\"blob:https:\/\/www.grandmothers-recipes.top\/3b753ce6-af5f-4039-ad5c-686352701fe7\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you&#8217;re looking for a dessert that combines the magic of Christmas with ease of preparation, this cake is perfect for you. With a fluffy hazelnut base and a soft and delicious cream, this cake will become the star of your celebrations.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Decorated with candied fruit and a touch of chocolate, it&#8217;s as festive as it is irresistible, and you&#8217;ll have it ready in just 15 minutes!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to prepare Christmas cake<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Surprise your loved ones with this quick, festive, and Christmas-flavored cake! You&#8217;ll need:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the Cake<\/strong>:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>6 eggs<\/li>\n\n\n\n<li>A pinch of salt<\/li>\n\n\n\n<li>80 grams of sugar<\/li>\n\n\n\n<li>60 grams of flour<\/li>\n\n\n\n<li>100 g ground hazelnuts<\/li>\n\n\n\n<li>1 teaspoon baking powder<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the cream<\/strong>:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 grams of mascarpone<\/li>\n\n\n\n<li>200 ml whipping cream<\/li>\n\n\n\n<li>50 g caster sugar<\/li>\n\n\n\n<li>1 teaspoon vanilla extract<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Decoration<\/strong>:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Candied fruit<\/li>\n\n\n\n<li>Cocoa or grated chocolate<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Preparation:<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Prepare the pie crust<\/strong>:\n<ul class=\"wp-block-list\">\n<li>Separate the whites and yolks from the eggs. Beat the egg whites with a pinch of salt until you get stiff peaks.<\/li>\n\n\n\n<li>In another bowl, beat the yolks with the sugar until they turn a light and fluffy color.<\/li>\n\n\n\n<li>Fold the beaten yolks into the egg whites in enveloping motions.<\/li>\n\n\n\n<li>Sift the flour with the baking powder and mix it with the ground hazelnuts. Gradually add it to the egg mixture.<\/li>\n\n\n\n<li>Roll out the dough on a tray lined with baking paper and cook at 350\u00b0F (180\u00b0C) for 10-12 minutes or until lightly browned.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Prepare the cream<\/strong>:\n<ul class=\"wp-block-list\">\n<li>Whip the cream or heavy cream until firm.<\/li>\n\n\n\n<li>In another bowl, mix the mascarpone, powdered sugar and vanilla extract. Integrate the whipped cream with gentle movements.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Assemble the cake<\/strong>:\n<ul class=\"wp-block-list\">\n<li>Let the base of the dough cool and cut into rectangles or circles as you prefer.<\/li>\n\n\n\n<li>Spread the cream on the base and place another layer of dough on top. Repeat if you want multiple layers.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Garnish and serve<\/strong>:\n<ul class=\"wp-block-list\">\n<li>Garnish with candied fruit, cocoa or grated chocolate for a Christmas touch.<\/li>\n\n\n\n<li>Serve immediately or refrigerate until ready to enjoy.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Tips for a Perfect Christmas Cake<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Choose fresh hazelnuts<\/strong>:<br>Make sure the hazelnuts are fresh and well ground. If you can, lightly toast them before grinding them to intensify their flavor.<\/li>\n\n\n\n<li><strong>Beat the egg whites until stiff:<\/strong><br>This will ensure that the dough is light and fluffy. Make sure the bowl and whisk are completely dry for best results.<\/li>\n\n\n\n<li><strong>Customize the d\u00e9cor<\/strong>:<br>Add items like sugar snowflakes, crushed candy canes, or even edible gold flakes for a more Christmassy, elegant touch.<\/li>\n\n\n\n<li><strong>Let the crust cool completely<\/strong>:<br>Do not add the cream while the crust is hot, as it could melt and ruin the consistency of the cake.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>If you&#8217;re looking for a dessert that combines the magic of Christmas with ease of preparation, this cake is perfect for you. With a fluffy hazelnut base and a soft [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":17254,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-17253","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Quick and delicious Christmas cake in 15 minutes - Grandmothers-recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.grandmothers-recipes.top\/?p=17253\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Quick and delicious Christmas cake in 15 minutes - Grandmothers-recipes\" \/>\n<meta property=\"og:description\" content=\"If you&#8217;re looking for a dessert that combines the magic of Christmas with ease of preparation, this cake is perfect for you. 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