{"id":17188,"date":"2025-08-27T06:07:46","date_gmt":"2025-08-27T06:07:46","guid":{"rendered":"https:\/\/www.grandmothers-recipes.top\/?p=17188"},"modified":"2025-08-27T06:07:46","modified_gmt":"2025-08-27T06:07:46","slug":"homemade-dessert-scented-with-vanilla","status":"publish","type":"post","link":"https:\/\/www.grandmothers-recipes.top\/?p=17188","title":{"rendered":"Homemade dessert scented with vanilla"},"content":{"rendered":"\n
Here you will learn how to prepare a delicious homemade vanilla dessert, ideal for any festive occasion. This recipe is quick, easy, and inexpensive, perfect for impressing your guests without much effort.<\/p>\n\n\n
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Here are the ingredients, the detailed procedure and some useful tips to make your dessert perfect. You can do this in a large pirex mold or in individual molds, you can also vary the flavors!<\/p>\n\n\n\n
How to prepare homemade dessert<\/h2>\n\n\n\n
To prepare this delicious dessert, you will need:<\/p>\n\n\n\n
Ingredients<\/h3>\n\n\n\n
Syrup:<\/strong><\/p>\n\n\n\n
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100 gr of sugar<\/li>\n\n\n\n
100 ml water<\/li>\n\n\n\n
Vanilla essence, orange juice, cognac or other liqueur to taste<\/li>\n<\/ul>\n\n\n\n
Biscuit Base:<\/strong><\/p>\n\n\n\n
\n
10-11 vanilla cookies (can be Maria, imperial or sponge cake)<\/li>\n<\/ul>\n\n\n\n
Vanilla Cream:<\/strong><\/p>\n\n\n\n
\n
1\/2 liter of milk<\/li>\n\n\n\n
4 tablespoons cornstarch<\/li>\n\n\n\n
2 egg yolks<\/li>\n\n\n\n
4 tablespoons sugar<\/li>\n\n\n\n
1 teaspoon vanilla essence<\/li>\n<\/ul>\n\n\n\n
Chocolate Cream:<\/strong><\/p>\n\n\n\n
\n
1\/2 liter of milk<\/li>\n\n\n\n
4 tablespoons cornstarch<\/li>\n\n\n\n
4 tablespoons sugar<\/li>\n\n\n\n
4 tablespoons of bitter cocoa<\/li>\n\n\n\n
1 teaspoon vanilla essence<\/li>\n<\/ul>\n\n\n\n
Procedure<\/h3>\n\n\n\n
Preparation of the Syrup:<\/strong><\/p>\n\n\n\n\n
In a saucepan, mix 100 gr of sugar with 100 ml of water.<\/li>\n\n\n\n
Heat over medium heat without stirring until boiling.<\/li>\n\n\n\n
Once boiling, stir lightly to dissolve the sugar and cook for 1 minute.<\/li>\n\n\n\n
Turn off the heat and add the desired flavoring (cognac, vanilla essence, orange juice, etc.).<\/li>\n\n\n\n
Let cool and set aside.<\/li>\n<\/ol>\n\n\n\n
Base Assembly:<\/strong><\/p>\n\n\n\n\n
Cover the base of a dish (30 x 20 cm) with vanilla cookies.<\/li>\n\n\n\n
Dip the vanilla well with the prepared syrup and set aside.<\/li>\n<\/ol>\n\n\n\n
Vanilla Cream:<\/strong><\/p>\n\n\n\n\n
In a pot, mix 1\/2 liter of milk with 4 tablespoons of cornstarch until completely dissolved.<\/li>\n\n\n\n
Add 2 egg yolks, 4 tablespoons of sugar and 1 teaspoon of vanilla essence.<\/li>\n\n\n\n
Cook over medium heat, stirring constantly until thickened.<\/li>\n\n\n\n
Once thickened, pour the hot cream over the vanilla beans in the dish, covering them completely.<\/li>\n\n\n\n
Add another layer of vanilla dipped with syrup and set aside in the fridge.<\/li>\n<\/ol>\n\n\n\n
Chocolate Cream:<\/strong><\/p>\n\n\n\n\n
In a pot, mix 1\/2 liter of milk with 4 tablespoons of cornstarch and 4 tablespoons of bitter cocoa until completely dissolved.<\/li>\n\n\n\n
Add 4 tablespoons of sugar and 1 teaspoon of vanilla essence.<\/li>\n\n\n\n
Cook over medium heat, stirring constantly until thickened.<\/li>\n\n\n\n
Pour the hot chocolate cream over the vanilla layer in the dish, covering them completely.<\/li>\n\n\n\n
Cover with freezer dividers and refrigerate for at least 6 hours.<\/li>\n<\/ol>\n\n\n\n
Councils<\/h2>\n\n\n\n
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Beware of Fire:<\/strong>\u00a0Always work over medium heat to prevent the creams from sticking to the pot.<\/li>\n\n\n\n
Versatile Syrup:<\/strong>\u00a0You can adjust the flavor of the syrup according to your preferences or what you have available at home.<\/li>\n\n\n\n
Decoration:<\/strong>\u00a0Garnish dessert with chocolate chips, fruit, or whatever you prefer for a festive touch.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"
Here you will learn how to prepare a delicious homemade vanilla dessert, ideal for any festive occasion. This recipe is quick, easy, and inexpensive, perfect for impressing your guests without […]<\/p>\n","protected":false},"author":2,"featured_media":17190,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-17188","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"\n
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