{"id":17148,"date":"2025-08-26T05:56:32","date_gmt":"2025-08-26T05:56:32","guid":{"rendered":"https:\/\/www.grandmothers-recipes.top\/?p=17148"},"modified":"2025-08-26T05:56:32","modified_gmt":"2025-08-26T05:56:32","slug":"a-delicious-homemade-dessert-for-christmas-in-10-minutes-that-melts-in-your-mouth","status":"publish","type":"post","link":"https:\/\/www.grandmothers-recipes.top\/?p=17148","title":{"rendered":"A delicious homemade dessert for Christmas in 10 minutes that melts in your mouth!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><img decoding=\"async\" src=\"blob:https:\/\/www.grandmothers-recipes.top\/37302b01-a674-439d-8fe9-2c4597a5040f\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Christmas is a time to enjoy special moments and, of course, irresistible desserts. If you don&#8217;t have much time but want to surprise your family with something delicious, this recipe is for you.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In just 10 minutes of preparation, you can create a rolled-up dessert that melts in your mouth and will become everyone&#8217;s favorite. If you want to see how it&#8217;s prepared, check out the following&nbsp;<strong>video made by Hearty Food:<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Ein k\u00f6stliches hausgemachtes Dessert f\u00fcr Weihnachten in 10 Minuten, das auf der Zunge zergeht!\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/jMZB1_0dqyw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"Como_preparar_Postre_arrollado_navideno\">How to prepare Christmas Roll Dessert<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">You won&#8217;t believe how delicious this dessert will be for you, you will need:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Pionono:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>3 eggs<\/strong>\u00a0(separate yolks from whites)<\/li>\n\n\n\n<li><strong>A pinch of salt<\/strong><\/li>\n\n\n\n<li><strong>50 g (1.76 oz) sugar<\/strong><\/li>\n\n\n\n<li><strong>1 teaspoon vanilla sugar<\/strong><\/li>\n\n\n\n<li><strong>50 ml (1.76 fl oz) milk<\/strong><\/li>\n\n\n\n<li><strong>20 ml (0.7 fl oz) vegetable oil<\/strong><\/li>\n\n\n\n<li><strong>80 g (2.8 oz) flour<\/strong><\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">For the filling:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>200g (7oz) canned peaches<\/strong>\u00a0(reserve juice and finely chop)<\/li>\n\n\n\n<li><strong>2 egg yolks<\/strong><\/li>\n\n\n\n<li><strong>1 teaspoon vanilla sugar<\/strong><\/li>\n\n\n\n<li><strong>40 g (1.4 oz) cornstarch<\/strong><\/li>\n\n\n\n<li><strong>20 ml (0.7 fl oz) lemon juice<\/strong><\/li>\n\n\n\n<li><strong>80 g (2.8 oz) condensed milk<\/strong><\/li>\n\n\n\n<li><strong>80 g (2.8 oz) ricotta cheese<\/strong><\/li>\n\n\n\n<li><strong>100 ml (3.5 fl oz) whipping cream<\/strong><\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">To decorate:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Whipped cream<\/li>\n\n\n\n<li>Cinnamon or cocoa powder<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Procedure<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Prepare the base:<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Separate and beat:<\/strong>\u00a0Beat the egg whites with a pinch of salt until they form soft peaks. Then, add the sugar and beat until stiff.<\/li>\n\n\n\n<li><strong>Add the yolks:<\/strong>\u00a0Gently mix the yolks, milk, oil and flour until you get a homogeneous mixture.<\/li>\n\n\n\n<li><strong>Bake:<\/strong>\u00a0Pour the mixture into a greased pan and bake at 356 \u00b0F (180 \u00b0C) for 15-20 minutes.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">Prepare the filling:<\/h4>\n\n\n\n<ol start=\"4\" class=\"wp-block-list\">\n<li><strong>Peaches:<\/strong>\u00a0Chop the peaches finely and set aside.<\/li>\n\n\n\n<li><strong>Filling cream:<\/strong>\u00a0In a pot, mix the yolks, vanilla sugar, cornstarch and lemon juice. Simmer, stirring constantly until thickened. Let cool.<\/li>\n\n\n\n<li><strong>Beat:<\/strong>\u00a0In another bowl, whisk together the condensed milk, ricotta cheese, and whipping cream. Fold this mixture into the cooled filling cream.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">Assembly:<\/h4>\n\n\n\n<ol start=\"7\" class=\"wp-block-list\">\n<li><strong>Ride:<\/strong>\u00a0Top the baked crust with the peach mixture and spread the filling cream on top. Roll up and our delicious roll is ready.<\/li>\n\n\n\n<li><strong>Refrigerate:<\/strong>\u00a0Place the dessert in the refrigerator for 30 minutes to make it consistent.<\/li>\n\n\n\n<li><strong>Decorate:<\/strong>\u00a0Before serving, garnish with whipped cream, cinnamon or cocoa powder.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"Consejos\">Councils<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Use small molds:<\/strong>\u00a0If you want to present the dessert individually, divide the mixture into smaller molds before baking.<\/li>\n\n\n\n<li><strong>Fresh peaches:<\/strong>\u00a0If you prefer a more natural touch, you can substitute fresh peaches for the preserved peaches.<\/li>\n\n\n\n<li><strong>Customize the decoration:<\/strong>\u00a0Add nuts or berries for an extra Christmas touch.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Christmas is a time to enjoy special moments and, of course, irresistible desserts. If you don&#8217;t have much time but want to surprise your family with something delicious, this recipe [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":17149,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-17148","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>A delicious homemade dessert for Christmas in 10 minutes that melts in your mouth! - Grandmothers-recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.grandmothers-recipes.top\/?p=17148\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A delicious homemade dessert for Christmas in 10 minutes that melts in your mouth! - Grandmothers-recipes\" \/>\n<meta property=\"og:description\" content=\"Christmas is a time to enjoy special moments and, of course, irresistible desserts. 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