{"id":17139,"date":"2025-08-26T05:48:24","date_gmt":"2025-08-26T05:48:24","guid":{"rendered":"https:\/\/www.grandmothers-recipes.top\/?p=17139"},"modified":"2025-08-26T05:48:25","modified_gmt":"2025-08-26T05:48:25","slug":"perfect-for-parties-and-holiday-treats-no-baking-no-flour-youll-be-satisfied","status":"publish","type":"post","link":"https:\/\/www.grandmothers-recipes.top\/?p=17139","title":{"rendered":"Perfect for parties and holiday treats. No baking, no flour, you&#8217;ll be satisfied!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><img decoding=\"async\" src=\"blob:https:\/\/www.grandmothers-recipes.top\/c8ae25b4-8fbb-4af1-a883-0a984dde60d3\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Surprise your loved ones with a delicious Christmas chocolate and caramel bar! With this recipe, you don&#8217;t need an oven or flour, but the result will be an irresistible dessert, perfect for festive gatherings.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It combines crunchy textures and sweet flavors with a touch of chocolate, ideal for sharing and enjoying. Get ready to conquer everyone&#8217;s heart this holiday season! If you want to see how it&#8217;s prepared, watch the following<strong>&nbsp;video made by Rapido\u060c simple and delicious:<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"perfect for the holidays and Christmas treats! no baking, no flour, no you will be satisfied !\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/bcnq6aloptg?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"Como_preparar_Barra_de_chocolate,_caramelo_y_frutos_secos\">How to make Chocolate, Caramel and Dried Fruit Bar<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">For this amazing recipe, you&#8217;re going to need:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1\/2 cup almonds (80g)<\/li>\n\n\n\n<li>1\/2 cup peanuts (70g)<\/li>\n\n\n\n<li>1\/4 cup hazelnuts (35g)<\/li>\n\n\n\n<li>1\/4 cup pumpkin seeds (30g)<\/li>\n\n\n\n<li>1\/2 cup sunflower seeds (60g)<\/li>\n\n\n\n<li>1\/4 cup flaxseed (30g)<\/li>\n\n\n\n<li>1 cup sugar (200 g)<\/li>\n\n\n\n<li>1\/2 cup whipped cream (110g)<\/li>\n\n\n\n<li>1\/2 cup butter (120g)<\/li>\n\n\n\n<li>200g chocolate<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Procedure:<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">1.&nbsp;<strong>Preparation of the nuts<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Lightly toast the almonds, peanuts, hazelnuts, pumpkin seeds, and sunflower seeds in a dry skillet.<\/li>\n\n\n\n<li>Mix all the nuts together with the flaxseed in a large bowl and set aside.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">2.&nbsp;<strong>Cooking the sweet base<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>In a pot over medium heat, melt the butter.<\/li>\n\n\n\n<li>Add the sugar and cook until you get a golden and soft caramel.<\/li>\n\n\n\n<li>Fold in the whipped cream a little at a time, stirring constantly to avoid lumps.<\/li>\n\n\n\n<li>Once the mixture is homogeneous, remove from the heat.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">3.&nbsp;<strong>Combination of ingredients<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pour the hot caramel over the nuts and mix quickly to coat them completely.<\/li>\n\n\n\n<li>Spread the mixture in a rectangular mold previously lined with wax paper or lightly greased.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">4.&nbsp;<strong>Chocolate Coating<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Melt the 200g of chocolate in a double boiler or in the microwave (in 30-second intervals, stirring between each).<\/li>\n\n\n\n<li>Top the trail mixture with an even layer of melted chocolate.<\/li>\n\n\n\n<li>Let cool at room temperature or in the refrigerator until the chocolate is completely solid.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">5.&nbsp;<strong>Cutting and presentation<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Once firm, cut the bar into portions of the desired size.<\/li>\n\n\n\n<li>Garnish with a touch of additional dried fruit or sprinkle on some cocoa powder for a professional finish.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"Consejos:\">Councils:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Customize:<\/strong>\u00a0You can substitute some nuts according to your preferences or add a touch of cinnamon or nutmeg to give it a more Christmassy flavor.<\/li>\n\n\n\n<li><strong>Prevents sticking:<\/strong>\u00a0To make the cut easier, soak the knife in hot water before cutting the bars.<\/li>\n\n\n\n<li><strong>Conservation:<\/strong>\u00a0Store the bars in an airtight container in a cool, dry place. They can last up to two weeks.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Surprise your loved ones with a delicious Christmas chocolate and caramel bar! With this recipe, you don&#8217;t need an oven or flour, but the result will be an irresistible dessert, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":17140,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-17139","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Perfect for parties and holiday treats. 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