{"id":17077,"date":"2025-08-24T06:07:02","date_gmt":"2025-08-24T06:07:02","guid":{"rendered":"https:\/\/www.grandmothers-recipes.top\/?p=17077"},"modified":"2025-08-24T06:07:02","modified_gmt":"2025-08-24T06:07:02","slug":"whole-duck-marinated-in-the-oven-meat-just-melts-in-your-mouth","status":"publish","type":"post","link":"https:\/\/www.grandmothers-recipes.top\/?p=17077","title":{"rendered":"Whole duck marinated in the oven. Meat Just Melts in Your Mouth"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><img decoding=\"async\" src=\"blob:https:\/\/www.grandmothers-recipes.top\/72500cf5-9da3-48ea-a007-69895fd9082a\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Baked duck is a dish that always stands out on the table for its deep flavor and juicy texture. This recipe takes the dish to another level with a marinade that boosts the flavors and slow cooking that ensures tender meat that literally melts in your mouth.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ideal for special celebrations or to delight your loved ones with a gourmet touch. It&#8217;s delicious and so easy to prepare!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"Como_preparar_Pato_entero_marinado_al_horno\">How to prepare whole marinated duck in the oven<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">For the duck:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1 whole duck<\/strong>\u00a0(about 2 kg).<\/li>\n\n\n\n<li><strong>1 tablespoon<\/strong>\u00a0of sea salt.<\/li>\n\n\n\n<li><strong>1 teaspoon<\/strong>\u00a0ground black pepper.<\/li>\n\n\n\n<li><strong>1 teaspoon<\/strong>\u00a0peppercorns.<\/li>\n\n\n\n<li><strong>1 tablespoon<\/strong>\u00a0mustard seeds.<\/li>\n\n\n\n<li><strong>2-3<\/strong>\u00a0bay leaves.<\/li>\n\n\n\n<li><strong>4 garlic cloves<\/strong>, crushed.<\/li>\n\n\n\n<li><strong>1 onion<\/strong>, quartered.<\/li>\n\n\n\n<li><strong>2 tablespoons<\/strong>\u00a0honey.<\/li>\n\n\n\n<li><strong>1 tablespoon<\/strong>\u00a0balsamic vinegar (or apple cider vinegar).<\/li>\n\n\n\n<li><strong>1 cup<\/strong>\u00a0orange juice (or dry white wine).<\/li>\n\n\n\n<li><strong>1 tablespoon<\/strong>\u00a0dried thyme (or rosemary).<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">For the marinade:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1 liter<\/strong>\u00a0of water.<\/li>\n\n\n\n<li><strong>2 tablespoons<\/strong>\u00a0of sea salt.<\/li>\n\n\n\n<li><strong>2 tablespoons<\/strong>\u00a0of brown sugar.<\/li>\n\n\n\n<li><strong>1 teaspoon<\/strong>\u00a0peppercorns.<\/li>\n\n\n\n<li><strong>1 teaspoon<\/strong>\u00a0of coriander seeds.<\/li>\n\n\n\n<li><strong>2<\/strong>\u00a0bay leaves.<\/li>\n\n\n\n<li><strong>1 sprig<\/strong>\u00a0of rosemary.<\/li>\n\n\n\n<li><strong>1 cup<\/strong>\u00a0of lemon or orange juice.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Procedure<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">1.&nbsp;<strong>Prepare the marinade:<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a large pot, bring the water to a boil along with the salt, brown sugar, peppercorns, coriander seeds, bay leaf and rosemary.<\/li>\n\n\n\n<li>Remove from heat and let cool completely.<\/li>\n\n\n\n<li>Add the lemon or orange juice and mix well.<\/li>\n\n\n\n<li>Place the duck in a large bowl and cover with the marinade. Let it sit in the refrigerator for at least 12 hours (or overnight).<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">2.&nbsp;<strong>Prepare the duck:<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Remove the duck from the marinade and pat it dry a little with kitchen paper.<\/li>\n\n\n\n<li>Preheat the oven to 180\u00b0C.<\/li>\n\n\n\n<li>Rub the duck with sea salt, ground black pepper, and mustard seeds. Place the bay leaves, crushed garlic and quartered onion inside the duck.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">3.&nbsp;<strong>Prepare the glaze:<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Mix together the honey, balsamic vinegar, and orange juice.<\/li>\n\n\n\n<li>Use this mixture to brush the duck before baking and several times during cooking.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">4.&nbsp;<strong>Bake:<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Place the duck on a rack over a tray so that the fat drains during cooking.<\/li>\n\n\n\n<li>Bake for about 1 hour and 30 minutes, brushing it every 20-30 minutes with the glaze.<\/li>\n\n\n\n<li>If the duck starts to brown too quickly, cover it with aluminum foil.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">5.&nbsp;<strong>Rest and serve:<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Remove the duck from the oven and let it rest for 10-15 minutes before carving it.<\/li>\n\n\n\n<li>Serve with your favorite side dishes, such as roasted potatoes or a fresh salad.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Councils<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Avoid drying:<\/strong>\u00a0Marinating the duck ensures that the meat is well hydrated and loaded with flavor.<\/li>\n\n\n\n<li><strong>Controls fat:<\/strong>\u00a0The grid helps the fat to drain, achieving crispy skin and a less greasy result.<\/li>\n\n\n\n<li><strong>Customize the flavor:<\/strong>\u00a0You can substitute dry white wine for orange juice for a more sophisticated profile.<\/li>\n\n\n\n<li><strong>Kitchen thermometer:<\/strong>\u00a0If you have one, make sure the duck&#8217;s internal temperature reaches 75\u00b0C to ensure it&#8217;s cooked through.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Baked duck is a dish that always stands out on the table for its deep flavor and juicy texture. This recipe takes the dish to another level with a marinade [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":17078,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-17077","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Whole duck marinated in the oven. 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