{"id":17021,"date":"2025-08-22T13:04:56","date_gmt":"2025-08-22T13:04:56","guid":{"rendered":"https:\/\/www.grandmothers-recipes.top\/?p=17021"},"modified":"2025-08-22T13:04:56","modified_gmt":"2025-08-22T13:04:56","slug":"how-to-make-tomatoes-stuffed-with-rice-and-spinach","status":"publish","type":"post","link":"https:\/\/www.grandmothers-recipes.top\/?p=17021","title":{"rendered":"How to Make Tomatoes Stuffed with Rice and Spinach"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><img decoding=\"async\" src=\"blob:https:\/\/www.grandmothers-recipes.top\/d1a38265-cfa8-428a-8e86-3685363222d9\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Spinach rice stuffed tomatoes<\/strong>&nbsp;are a delicious, light and nutritious option, ideal as a main dish or side dish. This recipe combines the freshness of tomatoes with the comforting flavor of rice and spinach.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This way you will achieve a perfect preparation, both for lunch and dinner. A vegetarian dish that everyone will love!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to prepare Tomatoes stuffed with rice and spinach<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">With this recipe, you will have irresistible&nbsp;<strong>tomatoes stuffed with rice and spinach<\/strong>, full of flavor and perfect for any occasion. A healthy, economical and delicious dish!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>150 g rice<\/strong><\/li>\n\n\n\n<li><strong>6<\/strong>\u00a0large, firm tomatoes<\/li>\n\n\n\n<li><strong>1 bag\/pack\/bundle of spinach<\/strong><\/li>\n\n\n\n<li><strong>1 onion<\/strong>, finely chopped<\/li>\n\n\n\n<li><strong>3 tablespoons olive oil<\/strong><\/li>\n\n\n\n<li><strong>50 g butter<\/strong><\/li>\n\n\n\n<li><strong>50 g cheese<\/strong>\u00a0(can be parmesan, mozzarella or whatever you prefer)<\/li>\n\n\n\n<li><strong>300 ml vegetable stock<\/strong><\/li>\n\n\n\n<li><strong>Salt and pepper<\/strong>, to taste<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Procedure<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Prepare the tomatoes<\/strong>:\n<ul class=\"wp-block-list\">\n<li>Wash the tomatoes and cut off the tops (like a lid).<\/li>\n\n\n\n<li>Using a spoon, carefully remove the pulp and seeds from the inside, leaving the walls firm.<\/li>\n\n\n\n<li>Reserve the pulp for later use and place the empty tomatoes upside down on absorbent paper to drain.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Cooking the rice<\/strong>:\n<ul class=\"wp-block-list\">\n<li>Heat 3 tablespoons of olive oil in a skillet.<\/li>\n\n\n\n<li>Add the\u00a0<strong>chopped onion<\/strong>\u00a0and saut\u00e9 until translucent.<\/li>\n\n\n\n<li>Add the\u00a0<strong>rice<\/strong>\u00a0and stir for a couple of minutes so that it is impregnated with the oil.<\/li>\n\n\n\n<li>Gradually add the\u00a0<strong>vegetable broth<\/strong>, cooking the rice over medium heat and stirring occasionally until al dente (about 12-15 minutes).<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Prepare the spinach<\/strong>:\n<ul class=\"wp-block-list\">\n<li>While the rice is cooking, wash the\u00a0<strong>spinach<\/strong>\u00a0and cut it into pieces if necessary.<\/li>\n\n\n\n<li>In a separate pan, melt the\u00a0<strong>butter<\/strong>\u00a0and saut\u00e9 the spinach for 2-3 minutes, until reduced in volume.<\/li>\n\n\n\n<li>Season with salt and pepper to taste.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Combine the filling<\/strong>:\n<ul class=\"wp-block-list\">\n<li>Once the rice is ready, add the reserved\u00a0<strong>tomato pulp<\/strong>\u00a0(previously chopped) and the\u00a0<strong>saut\u00e9ed spinach<\/strong>. Mix all the ingredients well.<\/li>\n\n\n\n<li>Add half of the\u00a0<strong>grated cheese<\/strong>\u00a0and adjust the salt and pepper point.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Stuff the tomatoes<\/strong>:\n<ul class=\"wp-block-list\">\n<li>Place the tomatoes in a lightly greased baking dish.<\/li>\n\n\n\n<li>Stuff each tomato with the rice and spinach mixture, pressing lightly to make it compact.<\/li>\n\n\n\n<li>Sprinkle the rest of the\u00a0<strong>grated cheese<\/strong>\u00a0on top of each tomato.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Baking<\/strong>:\n<ul class=\"wp-block-list\">\n<li>Preheat the oven to\u00a0<strong>350 \u00b0F (180 \u00b0C).<\/strong><\/li>\n\n\n\n<li>Bake the stuffed tomatoes for\u00a0<strong>15-20 minutes<\/strong>, or until tender and the cheese has melted and lightly browned.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Serve<\/strong>:\n<ul class=\"wp-block-list\">\n<li>Remove the tomatoes from the oven and let stand for a few minutes before serving. Pair them with a fresh salad or as a side dish to another main course.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Tips for a perfect result<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Choose firm tomatoes<\/strong>: It is important to use large and firm tomatoes so that they maintain their shape during baking.<\/li>\n\n\n\n<li><strong>Vary the cheese<\/strong>: If you prefer a creamier touch, use mozzarella; If you&#8217;re looking for a stronger flavor, opt for Parmesan or Gruyere.<\/li>\n\n\n\n<li><strong>Add aromatic herbs<\/strong>: You can incorporate fresh herbs such as basil, oregano or parsley into the filling to enhance the flavor.<\/li>\n\n\n\n<li><strong>Perfect cooked rice<\/strong>: If you prefer to save time, you can use already cooked rice and saut\u00e9 it with spinach and tomato pulp.<\/li>\n\n\n\n<li><strong>Customize the filling<\/strong>: For an extra kick, add nuts, mushrooms, or even tofu bits for a more complete vegan version.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Spinach rice stuffed tomatoes&nbsp;are a delicious, light and nutritious option, ideal as a main dish or side dish. This recipe combines the freshness of tomatoes with the comforting flavor of [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":17022,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-17021","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to Make Tomatoes Stuffed with Rice and Spinach - Grandmothers-recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.grandmothers-recipes.top\/?p=17021\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to Make Tomatoes Stuffed with Rice and Spinach - Grandmothers-recipes\" \/>\n<meta property=\"og:description\" content=\"Spinach rice stuffed tomatoes&nbsp;are a delicious, light and nutritious option, ideal as a main dish or side dish. 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