{"id":17008,"date":"2025-08-21T13:29:54","date_gmt":"2025-08-21T13:29:54","guid":{"rendered":"https:\/\/www.grandmothers-recipes.top\/?p=17008"},"modified":"2025-08-21T13:29:55","modified_gmt":"2025-08-21T13:29:55","slug":"creamy-dessert-with-whipped-cream-cookies-and-chocolate-frosting-no-bake-cake","status":"publish","type":"post","link":"https:\/\/www.grandmothers-recipes.top\/?p=17008","title":{"rendered":"Creamy dessert with whipped cream, cookies and chocolate frosting: No-bake cake"},"content":{"rendered":"\n

Looking for an easy, delicious dessert without turning on the oven? This no-bake tart combines layers of crispy cookies, a creamy filling, and an irresistible chocolate frosting.<\/p>\n\n\n

\n
\"\"<\/figure>\n<\/div>\n\n\n

Ideal to surprise family or guests on any occasion, the recipe is described below:<\/p>\n\n\n\n

Ingredients<\/h2>\n\n\n\n

For the base and filling:<\/h5>\n\n\n\n
    \n
  • 200 g biscuits (Maria or Digestive type)<\/li>\n\n\n\n
  • 700 ml milk<\/li>\n\n\n\n
  • 80 g vanilla pudding powder<\/li>\n\n\n\n
  • 250 ml whipped cream (whipped cream)<\/li>\n\n\n\n
  • 120 ml sour cream (sour cream)<\/li>\n<\/ul>\n\n\n\n
    For the chocolate frosting:<\/h5>\n\n\n\n
      \n
    • 80 g dark chocolate<\/li>\n\n\n\n
    • 50 ml of liquid cream<\/li>\n<\/ul>\n\n\n\n

      Preparation<\/h2>\n\n\n\n
        \n
      1. Prepare the pudding:<\/strong>\n
          \n
        • In a saucepan, mix the vanilla pudding powder with a little milk to form a homogeneous paste. Add the rest of the milk and cook over medium heat, stirring constantly, until thickened. Let cool.<\/li>\n<\/ul>\n<\/li>\n\n\n\n
        • Prepare the creamy mixture:<\/strong>\n
            \n
          • Once the pudding is cool, add the sour cream and mix well. Fold in whipped cream gently, using enveloping motions to keep the texture airy.<\/li>\n<\/ul>\n<\/li>\n\n\n\n
          • Form the layers:<\/strong>\n
              \n
            • In a rectangular or square pan, place a layer of cookies on the base. Spread a portion of the creamy mixture over the cookies. Repeat this process, alternating layers of cookies and cream, until you end up with a layer of cream.<\/li>\n<\/ul>\n<\/li>\n\n\n\n
            • Prepare the glaze:<\/strong>\n
                \n
              • Heat the liquid cream in the microwave or in a saucepan until hot, but not boiling. Add the chopped dark chocolate and mix until you get a smooth and shiny sauce.<\/li>\n<\/ul>\n<\/li>\n\n\n\n
              • Top the cake:<\/strong>\n
                  \n
                • Pour the chocolate frosting over the last layer of cream, spreading it evenly.<\/li>\n<\/ul>\n<\/li>\n\n\n\n
                • Refrigerate:<\/strong>\n
                    \n
                  • Put the cake in the fridge for at least 4 hours, preferably overnight, so that the cookies soften and the flavours blend in.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n

                    Additional Tips:<\/h3>\n\n\n\n
                      \n
                    • Variety of cookies:<\/strong>\u00a0You can use chocolate or whole-grain cookies to vary the flavor and texture.<\/li>\n\n\n\n
                    • Decoration:<\/strong>\u00a0Add chocolate shavings, sliced almonds, or fresh fruits like strawberries or raspberries for a special touch.<\/li>\n\n\n\n
                    • Frosting texture:<\/strong>\u00a0If you prefer a thicker glaze, reduce the amount of liquid cream to 40 ml.<\/li>\n\n\n\n
                    • Presentation:<\/strong>\u00a0To make it easier to unmold, line the mold with plastic wrap or wax paper.<\/li>\n<\/ul>\n\n\n\n

                      Enjoy this delicious no-bake tart! It is the perfect dessert to share with family and friends.<\/p>\n","protected":false},"excerpt":{"rendered":"

                      Looking for an easy, delicious dessert without turning on the oven? This no-bake tart combines layers of crispy cookies, a creamy filling, and an irresistible chocolate frosting. Ideal to surprise […]<\/p>\n","protected":false},"author":2,"featured_media":17010,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-17008","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"\nCreamy dessert with whipped cream, cookies and chocolate frosting: No-bake cake - Grandmothers-recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.grandmothers-recipes.top\/?p=17008\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Creamy dessert with whipped cream, cookies and chocolate frosting: No-bake cake - Grandmothers-recipes\" \/>\n<meta property=\"og:description\" content=\"Looking for an easy, delicious dessert without turning on the oven? 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