{"id":17005,"date":"2025-08-21T13:27:03","date_gmt":"2025-08-21T13:27:03","guid":{"rendered":"https:\/\/www.grandmothers-recipes.top\/?p=17005"},"modified":"2025-08-21T13:27:04","modified_gmt":"2025-08-21T13:27:04","slug":"fruitcake-a-soft-and-fluffy-treat","status":"publish","type":"post","link":"https:\/\/www.grandmothers-recipes.top\/?p=17005","title":{"rendered":"Fruitcake A soft and fluffy treat!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><img decoding=\"async\" src=\"blob:https:\/\/www.grandmothers-recipes.top\/db432d82-97f2-4ffc-8490-5b1ab933bbba\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fruitcake is a classic that never goes out of style. When combined with the unique softness and texture of the fluffy dough, this dessert takes on a whole new level of flavor and fluffiness.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Perfect for any occasion, this recipe will allow you to enjoy a delicious and customizable cake with your favorite fruits. Here&#8217;s the step-by-step recipe, along with practical tips for achieving the best result.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"Como_preparar_Pastel_de_frutas\">How to prepare Fruitcake<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">This cake is not only a delight for the palate, but also a great way to take advantage of seasonal fruits. Dare to customize it and make it your own!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>300 ml milk or mineral water (for a fluffier dough, opt for mineral water)<\/li>\n\n\n\n<li>500 g flour<\/li>\n\n\n\n<li>900 g fresh fruit (apples, pears, plums, cherries, raspberries, the choice is yours!)<\/li>\n\n\n\n<li>300 g sugar<\/li>\n\n\n\n<li>6 eggs<\/li>\n\n\n\n<li>1\/2 bag baking powder<\/li>\n\n\n\n<li>2 sachets vanilla sugar<\/li>\n\n\n\n<li>10 tablespoons oil<\/li>\n\n\n\n<li>40 g icing sugar (optional, for decoration)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Preparation<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Prepare the base<\/strong><br>dough In a large bowl, mix the eggs with the sugar and vanilla sugar. Whisk until you get a foamy and homogeneous mixture. Add the oil and continue beating.<\/li>\n\n\n\n<li><strong>Incorporate the dry<\/strong><br>ingredients Sift the flour together with the baking powder and gradually integrate them into the previous mixture. Alternate with milk or seltzer, making sure there are no lumps. The dough should be soft but firm.<\/li>\n\n\n\n<li><strong>Prepare the fruits<\/strong><br>Wash, peel (if necessary) and cut the fruits into even pieces. If you use fruits like raspberries or cherries, be sure to remove the seeds.<\/li>\n\n\n\n<li><strong>Assemble the cake<\/strong><br>Preheat the oven to 180\u00b0C. Grease and flour a mold. Pour half of the batter into the pan, add a layer of fruit and cover with the rest of the batter. If you prefer, you can also mix the fruits directly with the dough.<\/li>\n\n\n\n<li><strong>Bake<\/strong><br>Bake cake for 50-60 minutes or until toothpick inserted in center comes out clean. Let cool before unmolding.<\/li>\n\n\n\n<li><strong>Optional decoration<\/strong><br>Once cool, sprinkle the cake with confectioners&#8217; sugar for an elegant finishing touch.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">Councils<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Variety of fruits:<\/strong>\u00a0Mix different fruits for a more interesting flavor combination. Apples and raspberries, for example, create a spectacular sweet and tangy contrast.<\/li>\n\n\n\n<li><strong>Sourdough:<\/strong>\u00a0If you have fermented sourdough, use it as a base to give it a more complex flavor. Simply mix 100g of sourdough into the flour and reduce the amount of baking powder by half.<\/li>\n\n\n\n<li><strong>Storage:<\/strong>\u00a0Store the cake in an airtight container to keep it fresh for several days. If you heat it slightly before serving, it will regain its freshly baked texture.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Fruitcake is a classic that never goes out of style. When combined with the unique softness and texture of the fluffy dough, this dessert takes on a whole new level [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":17006,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-17005","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fruitcake A soft and fluffy treat! - Grandmothers-recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.grandmothers-recipes.top\/?p=17005\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fruitcake A soft and fluffy treat! - Grandmothers-recipes\" \/>\n<meta property=\"og:description\" content=\"Fruitcake is a classic that never goes out of style. 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