{"id":16831,"date":"2025-08-15T05:17:27","date_gmt":"2025-08-15T05:17:27","guid":{"rendered":"https:\/\/www.grandmothers-recipes.top\/?p=16831"},"modified":"2025-08-15T05:32:33","modified_gmt":"2025-08-15T05:32:33","slug":"dough-with-3-cups-kneaded-in-3-minutes","status":"publish","type":"post","link":"https:\/\/www.grandmothers-recipes.top\/?p=16831","title":{"rendered":"Dough with 3 cups, kneaded in 3 minutes"},"content":{"rendered":"\n
Today we bring you an easy and delicious recipe to prepare a dough that will become your favorite to make empanadas, cakes or whatever you want. This dough is simple, does not require a scale, and is measured with cups.<\/p>\n\n\n\n
In a few minutes, you will have a smooth, perfect result and ready to fill with whatever you like the most.<\/p>\n\n\n
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Ingredients<\/h2>\n\n\n\n
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1\/2 cup warm milk<\/li>\n\n\n\n
1\/2 cup vegetable oil<\/li>\n\n\n\n
1\/2 cup sparkling water at room temperature<\/li>\n\n\n\n
1 teaspoon dry yeast<\/li>\n\n\n\n
1 tablespoon sugar<\/li>\n\n\n\n
1\/2 tablespoon salt<\/li>\n\n\n\n
3 cups flour (about 450g)<\/li>\n<\/ul>\n\n\n\n
For the filling:<\/strong><\/p>\n\n\n\n
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3 medium potatoes<\/li>\n\n\n\n
100 g grated cheese<\/li>\n\n\n\n
1 handful chopped green onion<\/li>\n\n\n\n
1 tablespoon butter<\/li>\n\n\n\n
Salt and pepper to taste<\/li>\n<\/ul>\n\n\n\n
Preparation<\/h2>\n\n\n\n\n
In a large bowl, mix the warm milk, oil and sparkling water. Add the yeast, sugar and salt, and mix well until a foamy mixture forms.<\/li>\n\n\n\n
Add the 3 cups of flour a little at a time, mixing first with a spoon and then kneading with your hands. Knead for 3 minutes until you get a soft dough that does not stick to your hands.<\/li>\n\n\n\n
Cover the dough with a cloth and let it rest for 30 minutes.<\/li>\n\n\n\n
Meanwhile, cook the potatoes in water until tender. Drain them and puree, adding the butter, grated cheese, green onion, salt and pepper. Let cool.<\/li>\n\n\n\n
Divide the dough into 12 equal parts and form balls. Roll out each ball with a rolling pin until it forms discs 20 cm in diameter.<\/li>\n\n\n\n
Place a portion of the filling in the center of each disc and close by rolling it up like a loaf, making sure to seal the edges well.<\/li>\n\n\n\n
Place the pieces on a greased baking sheet. Brush with milk or egg yolk for browning.<\/li>\n\n\n\n
Make small cuts with a knife on top to prevent them from breaking when baking.<\/li>\n\n\n\n
Bake at 180\u00b0C for 25 minutes or until golden brown.<\/li>\n<\/ol>\n\n\n\n
Councils<\/h3>\n\n\n\n
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You can vary the filling with ingredients such as mushrooms, minced meat or spinach with ricotta.<\/li>\n\n\n\n
If you don’t have sparkling water, use plain water, but the texture will be a little different.<\/li>\n\n\n\n
For extra flavor, sprinkle sesame seeds or poppy seeds on top before baking.<\/li>\n<\/ul>\n\n\n\n
Prepare this recipe and surprise your family with an incredible dough and a filling that you can change according to your tastes.<\/p>\n\n\n\n
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