{"id":16746,"date":"2025-08-10T06:23:59","date_gmt":"2025-08-10T06:23:59","guid":{"rendered":"https:\/\/www.grandmothers-recipes.top\/?p=16746"},"modified":"2025-08-10T06:24:00","modified_gmt":"2025-08-10T06:24:00","slug":"gluten-free-and-flour-free-savoie-cake-with-only-4-ingredients","status":"publish","type":"post","link":"https:\/\/www.grandmothers-recipes.top\/?p=16746","title":{"rendered":"Gluten-free and flour-free savoie cake, with only 4 ingredients"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><img decoding=\"async\" src=\"blob:https:\/\/www.grandmothers-recipes.top\/ab6d24ee-12b9-45f9-84a8-f9fbbec96637\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This Savoy cake is a perfect choice for those looking to enjoy a fluffy and delicious dessert without compromising their diet or lifestyle. Specially designed for people with gluten intolerance, celiacs or those who want to avoid flour in their recipes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This cake not only stands out for being healthy, but also for its simplicity. Find out how to make this pastry jewel with only 4 ingredients! If you want to see how to prepare it, watch the following&nbsp;<strong>video made by Un d\u00eda una receta:<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Biscuit de Savoie \/ G\u00e2teau SANS FARINE, NI GLUTEN : 4 Ingr\u00e9dients ! Classique Fran\u00e7ais \u2665\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/-cltvYxMJHw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"Como_preparar_Bizcocho_Saboya_con_solo_4_ingredientes\">How to prepare Savoy Sponge Cake with only 4 ingredients<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">This classic French recipe combines basic ingredients to create, a melt-in-your-mouth dessert that captivates with its smooth and airy texture.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>6 eggs<\/li>\n\n\n\n<li>220 g sugar<\/li>\n\n\n\n<li>150 g starch (corn or potato, sifted)<\/li>\n\n\n\n<li>Zest of a lemon (optional: vanilla or amber rum for flavoring)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Procedure<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">1. Mold Preparation<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Grease the pan with melted butter, making sure to cover all the corners.<\/li>\n\n\n\n<li>Sprinkle sifted starch to prevent the cake from sticking.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">2. Mixing yolks and sugar<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Separate the egg whites from the yolks.<\/li>\n\n\n\n<li>Mix the yolks with the sugar and beat until you get a whitish and creamy texture.<\/li>\n\n\n\n<li>Add the lemon zest and flavorings of your choice.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">3. Incorporation of starch<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Add the sifted starch a little at a time to the yolk and sugar mixture.<\/li>\n\n\n\n<li>Beat until completely integrated.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">4. Whipping the egg whites<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Beat the egg whites until stiff (about 3-5 minutes).<\/li>\n\n\n\n<li>Incorporate them in three parts: first a third to lighten the mixture, and then the remaining ones with enveloping movements.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">5. Baking<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pour the mixture into the pan, filling only two-thirds full.<\/li>\n\n\n\n<li>Bake in three stages:\n<ul class=\"wp-block-list\">\n<li>200\u00b0C for 5 minutes.<\/li>\n\n\n\n<li>180\u00b0C for 10 minutes.<\/li>\n\n\n\n<li>150\u00b0C for 40 minutes.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Place the pan at the bottom of the oven and let cool completely before unmolding.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Councils<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Mold Size:<\/strong>\u00a0Use a large pan or several small ones if the mixture is too large.<\/li>\n\n\n\n<li><strong>Texture:<\/strong>\u00a0Follow it carefully when incorporating the egg whites to maintain fluffiness.<\/li>\n\n\n\n<li><strong>Decoration:<\/strong>\u00a0Sprinkle with icing sugar before serving.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>This Savoy cake is a perfect choice for those looking to enjoy a fluffy and delicious dessert without compromising their diet or lifestyle. Specially designed for people with gluten intolerance, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":16747,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-16746","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gluten-free and flour-free savoie cake, with only 4 ingredients - Grandmothers-recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.grandmothers-recipes.top\/?p=16746\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gluten-free and flour-free savoie cake, with only 4 ingredients - Grandmothers-recipes\" \/>\n<meta property=\"og:description\" content=\"This Savoy cake is a perfect choice for those looking to enjoy a fluffy and delicious dessert without compromising their diet or lifestyle. 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