{"id":166,"date":"2023-10-25T16:59:38","date_gmt":"2023-10-25T16:59:38","guid":{"rendered":"https:\/\/www.grandmothers-recipes.top\/?p=166"},"modified":"2023-10-25T16:59:38","modified_gmt":"2023-10-25T16:59:38","slug":"savoy-cabbage-package-with-goat-cheese","status":"publish","type":"post","link":"https:\/\/www.grandmothers-recipes.top\/?p=166","title":{"rendered":"Savoy cabbage package with goat cheese"},"content":{"rendered":"\n
\n\n\n\n

Ingredients<\/h2>\n\n\n\n

for<\/p>\n\n\n\n

6 large<\/td>Savoy cabbage leaves<\/td><\/tr>
50 g<\/td>Pine nuts<\/td><\/tr>
2<\/td>Shallot(s)<\/td><\/tr>
1 tsp<\/td>Clarified butter<\/td><\/tr>
150 g<\/td>Goat cream cheese<\/td><\/tr>
2 tsp<\/td>Cream<\/td><\/tr>
<\/td>Salt and pepper<\/td><\/tr>
1<\/td>Egg(s)<\/td><\/tr>
<\/td>Breadcrumbs<\/td><\/tr>
<\/td>Sesame<\/td><\/tr>
something<\/td>clarified butter for frying<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

<\/a><\/p>\n\n\n\n

\n\n\n\n

Nutritional values per serving<\/h2>\n\n\n\n

Kcal<\/h5>\n\n\n\n

181<\/p>\n\n\n\n

Protein<\/h5>\n\n\n\n

7.77 g<\/p>\n\n\n\n

Fat<\/h5>\n\n\n\n

14.89 g<\/p>\n\n\n\n

Coal hydr.<\/h5>\n\n\n\n

4.40 g<\/p>\n\n\n\n

\n\n\n\n

Preparation<\/h2>\n\n\n\n

\ue192<\/em> Working time: approx. 30 minutes \ue192<\/em> Cooking\/baking time approx. 30 minutes \ue192<\/em> Total time approx. 1 hour<\/small><\/p>\n\n\n\n

Remove 6 outer leaves from a head of savoy cabbage and blanch in boiling salted water. Drain well and pat dry. If the leaves are too wet, the filling will be watered down.<\/p>\n\n\n\n

Dry roast the pine nuts in a pan, remove from the pan and allow to cool.<\/p>\n\n\n\n

Peel and dice the shallots and saut\u00e9 them in hot clarified butter until golden brown, then let them cool slightly.<\/p>\n\n\n\n

Mix goat cheese with shallots, pine nuts, cream, pepper and a little salt and season to taste. Spread the filling evenly over the leaves. Fold in the sides of the cabbage leaves and then fold into packets.<\/p>\n\n\n\n

Beat the egg. Mix the breadcrumbs and sesame seeds. Pull the packets through the egg first, then bread them with the mixture of breadcrumbs and sesame seeds. Fry the packets in hot clarified butter.<\/p>\n\n\n\n

Tip: If you like, you can also add diced ham to the filling. Then the recipe is no longer vegetarian.With 6 servings, one serving has 181 Kcal.<\/a><\/a><\/a><\/a><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients for 6 large Savoy cabbage leaves 50 g Pine nuts 2 Shallot(s) 1 tsp Clarified butter 150 g Goat cream cheese 2 tsp Cream Salt and pepper 1 Egg(s) […]<\/p>\n","protected":false},"author":2,"featured_media":167,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-166","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"\nSavoy cabbage package with goat cheese - Grandmothers-recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.grandmothers-recipes.top\/?p=166\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Savoy cabbage package with goat cheese - Grandmothers-recipes\" \/>\n<meta property=\"og:description\" content=\"Ingredients for 6 large Savoy cabbage leaves 50 g Pine nuts 2 Shallot(s) 1 tsp Clarified butter 150 g Goat cream cheese 2 tsp Cream Salt and pepper 1 Egg(s) […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.grandmothers-recipes.top\/?p=166\" \/>\n<meta property=\"og:site_name\" content=\"Grandmothers-recipes\" \/>\n<meta property=\"article:published_time\" content=\"2023-10-25T16:59:38+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.grandmothers-recipes.top\/wp-content\/uploads\/2023\/10\/0-49.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Vitia Vitia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Vitia Vitia\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.grandmothers-recipes.top\/?p=166\",\"url\":\"https:\/\/www.grandmothers-recipes.top\/?p=166\",\"name\":\"Savoy cabbage package with goat cheese - 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