{"id":142,"date":"2023-10-25T15:43:38","date_gmt":"2023-10-25T15:43:38","guid":{"rendered":"https:\/\/www.grandmothers-recipes.top\/?p=142"},"modified":"2023-10-25T15:43:39","modified_gmt":"2023-10-25T15:43:39","slug":"pumpkin-tarte-flambee-with-onions-and-feta-by-waldhexe74","status":"publish","type":"post","link":"https:\/\/www.grandmothers-recipes.top\/?p=142","title":{"rendered":"Pumpkin – Tarte Flamb\u00e9e with Onions and Feta by Waldhexe74"},"content":{"rendered":"\n

Ingredients<\/p>\n\n\n\n

450 g<\/td>Flour, type 405<\/td><\/tr>
1 pack.<\/td>Dry yeast, approx. 7 g<\/td><\/tr>
1 tsp<\/td>Salt<\/td><\/tr>
1 tsp<\/td>Sugar<\/td><\/tr>
225 ml<\/td>Water, lukewarm<\/td><\/tr>
350 g<\/td>Feta Cheese<\/td><\/tr>
250 g<\/td>sour cream<\/td><\/tr>
250 g<\/td>Pumpkin flesh, e.g. Hokkaido<\/td><\/tr>
1<\/td>Yolk<\/td><\/tr>
<\/td>Salt<\/td><\/tr>
<\/td>Pepper<\/td><\/tr>
150 g<\/td>Onion(s)<\/td><\/tr>
4 twig\/s<\/td>thyme, or 1 tsp dried<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Nutritional values per serving<\/h2>\n\n\n\n

Kcal<\/h5>\n\n\n\n

375<\/p>\n\n\n\n

Protein<\/h5>\n\n\n\n

14.41 g<\/p>\n\n\n\n

Fat<\/h5>\n\n\n\n

15.11 g<\/p>\n\n\n\n

Coal hydr.<\/h5>\n\n\n\n

44.02 g<\/p>\n\n\n\n

\n\n\n\n

Preparation<\/h2>\n\n\n\n

\ue192<\/em>Working time: approx. 45 minutes\ue192<\/em>Resting time approx. 30 minutes\ue192<\/em>Cooking\/baking time approx. 15 minutes\ue192<\/em>Total time approx. 1 hour 30 minutes<\/small><\/p>\n\n\n\n

Mix flour with yeast, salt and sugar and knead with the water to form a dough until it comes off the edge of the bowl. Cover and let rise in a warm place for 30 minutes.<\/p>\n\n\n\n

Divide the dough into 8 portions and roll out into flatbreads.<\/p>\n\n\n\n

For the topping, crumble feta. Cut or slice the pumpkin into slices about 2 mm thin. Peel the onions and cut them into very fine wedges.
Mix the sour cream with the egg yolks, season with salt and pepper. Spread on the dough flatbreads, leaving a 1 cm wide edge. Spread the pumpkin and onions on top. Sprinkle feta on top.<\/p>\n\n\n\n

Bake at 220\u00b0C for 10-15 minutes until golden brown. Sprinkle baked tarte flamb\u00e9e with thyme.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients 450 g Flour, type 405 1 pack. Dry yeast, approx. 7 g 1 tsp Salt 1 tsp Sugar 225 ml Water, lukewarm 350 g Feta Cheese 250 g sour […]<\/p>\n","protected":false},"author":2,"featured_media":143,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-142","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"\nPumpkin - Tarte Flamb\u00e9e with Onions and Feta by Waldhexe74 - Grandmothers-recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.grandmothers-recipes.top\/?p=142\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pumpkin - Tarte Flamb\u00e9e with Onions and Feta by Waldhexe74 - Grandmothers-recipes\" \/>\n<meta property=\"og:description\" content=\"Ingredients 450 g Flour, type 405 1 pack. 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