{"id":130,"date":"2023-10-25T15:15:09","date_gmt":"2023-10-25T15:15:09","guid":{"rendered":"https:\/\/www.grandmothers-recipes.top\/?p=130"},"modified":"2023-10-25T15:15:09","modified_gmt":"2023-10-25T15:15:09","slug":"hot-love-cheesecake","status":"publish","type":"post","link":"https:\/\/www.grandmothers-recipes.top\/?p=130","title":{"rendered":"Hot Love – Cheesecake"},"content":{"rendered":"\n
Raspberries, frozen or fresh<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
For the topping:<\/th><\/tr><\/thead>
100 g<\/td>
Chocolate, white<\/td><\/tr>
100 g<\/td>
Quark<\/td><\/tr>
200 g<\/td>
Cream<\/td><\/tr>
<\/td>
Grease for the shape<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n\n\n\n\n
Preparation<\/h2>\n\n\n\n
\ue192<\/em> Working time: approx. 45 minutes \ue192<\/em> Cooking\/baking time approx. 1 hour \ue192<\/em> Total time approx. 1 hour 45 minutes<\/small><\/p>\n\n\n\n
Grease a 26 cm springform pan and chill.<\/p>\n\n\n\n
Prepare the shortcrust pastry and line the pan with it to create a border about 3.5 cm high. Chill for at least 30 minutes.<\/p>\n\n\n\n
In the meantime, defrost the raspberries in a sieve.<\/p>\n\n\n\n
Preheat the oven to 180\u00b0C top\/bottom heat.<\/p>\n\n\n\n
Beat the eggs with the sugar until thick and creamy, then stir in the quark, cream pudding and pudding powder. Spread the jam on the prepared dough on the bottom, put the curd mixture on top, smooth it out and spread the raspberries on top. Bake in the preheated oven in the lower third of the oven for about 1 hour. Allow to cool completely in the tin on a wire rack.<\/p>\n\n\n\n