{"id":118,"date":"2023-10-25T14:35:37","date_gmt":"2023-10-25T14:35:37","guid":{"rendered":"https:\/\/www.grandmothers-recipes.top\/?p=118"},"modified":"2023-10-25T14:35:37","modified_gmt":"2023-10-25T14:35:37","slug":"peach-tiramisu-by-cschoenbrodt-chef","status":"publish","type":"post","link":"https:\/\/www.grandmothers-recipes.top\/?p=118","title":{"rendered":"Peach Tiramisu by cschoenbrodt| Chef"},"content":{"rendered":"\n\n\n\n\n
Ingredients<\/h2>\n\n\n\n
for<\/p>\n\n\n\n
3 gr. can\/s<\/td>
peach(s) (halves), drained, reserving the juice<\/td><\/tr>
130 g<\/td>
Sugar<\/td><\/tr>
400 g<\/td>
Ladyfingers<\/td><\/tr>
2 bag\/s<\/td>
Vanilla flavor<\/td><\/tr>
8<\/td>
Yolk<\/td><\/tr>
750 g<\/td>
Mascarpone<\/td><\/tr>
500 g<\/td>
Cream quark<\/td><\/tr>
300 ml<\/td>
Peach juice from fruits<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n\n\n\n\n
Preparation<\/h2>\n\n\n\n
\ue192<\/em> Working time: approx. 20 minutes \ue192<\/em> Resting time approx. 3 hours \ue192<\/em> Total time approx. 3 hours 20 minutes<\/small><\/p>\n\n\n\n
Line a tall baking dish or large rectangular springform pan with half of the ladyfingers.<\/p>\n\n\n\n
Drain the peaches and collect 300 ml of the juice. Heat the juice and drizzle half of it over the ladyfingers. Cut the peach halves into quarters and layer half of them on top of the ladyfingers.<\/p>\n\n\n\n
Mix the egg yolks, sugar, mascarpone, vanilla flavouring and cream quark well together. Spread half of it on the peaches. layer the remaining ladyfingers on top and drizzle with the juice, place the peaches on top and spread the remaining mascarpone cream on top.Chill for at least 3 hours and decorate as desired.<\/a><\/a><\/a><\/a><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"